Snackbar chef again named for Beard award

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Salmon Tartare at Lady of the House

He died in 1985, and the James Beard Award was established five years later.

The James Beard Foundation, named for the late cookbook author, announced chef Rui Liu is a semifinalist for its Best Chef: Southeast award Thursday.

Bacchanal, the wine shop that morphed into a wine bar, wine garden and unique oenophile oasis in the Bywater, is nominated alongside more traditional restaurants around the country.

Finally, on May 7, the winners of the awards will be announced during a ceremony in Chicago.

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The Ocean State is well-represented in this year's long list.
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Two other awards came home to New Orleans in 2017.

For the fifth year in a row, Donald Link of Herbsaint is nominated for best chef in America.

Last year, three winners in the Restaurant and Chef categories were from in or around NYC.

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This year the nominees display inspiring geographic breadth. The James Beard Awards given to chefs are broken down into categories, some based on region. In fact, 40 percent of the nominees are women. All of the Valley's nominees have been named semifinalists multiple times before. "We hold our judges and committees in high esteem and believe they will continue to do what is ethically correct".

The James Beard Awards are considered to be the Oscars of the food industry. The event will take place at 9:30 a.m. EST and will be streamed live online.

Eight South Florida culinary professionals and restaurants made the first cut, with four chefs vying for the Best Chef: South award. One of Link's other restaurants, Peche, is a previous victor for Best New Restaurant.

And this year, Sukle is nominated for the restaurant Oberlin. And Oakland's Reem Assil (Reem's) and Preeti Mistry (Juhu Beach Club) were both nominated for best chef in the west, covering California, Hawaii, and Nevada.

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