The affected eggs came from one of the company's farms, located in Hyde County, North Carolina.
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In March, the CDC investigated another salmonella outbreak that involved raw coconut and sickened 13 people in eight states. No deaths have been reported. They were sold at Walmart and Food Lion stores.
The CDC announced last week that it "continues to recommend consumers, restaurants, and retailers should not eat, serve, or sell recalled eggs produced by Rose Acre Farms' Hyde County farm". The eggs were delivered to multiple supermarket chains and even directly to some restaurants. The Food and Drug Administration has a list of all of the recalled brands on its outbreak investigation page. Eggs sold at Publix and branded as Sunups are marked with plant number P-1359D, pack date 048A or 049A and best-by dates of April 02 and April 03.
A salmonella outbreak that led to a multi-state recall of more than 200 million eggs has worsened in recent weeks. "Throw them away or return them to place of purchase for credit or refund".
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A report from Food Safety News provided more information on the confirmed salmonella cases, noting that the people sickened by the tainted eggs ranged from 1 to 90 years old, with a median age of 65.
Illnesses started on dates ranging from Nov.16, 2017, to April 14 this year. The sick people are evenly split between males and females. Initially, 22 people were sickened. People are also advised to wash and sanitize drawers or shelves in refrigerators where recalled eggs were stored. A guide on the five steps to clean refrigerators in such circumstances is available on the CDC website. Days later, Cal-Maine Foods, Inc. issued its own recall for 23,400 dozen eggs that it bought from the farm.
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